Knocking On Open Doors

Fiat CEO: “Don’t Buy Our Electric Cars”

whatthefauna:

I can only assume that what photographer Porsupah Ree captured here are binkying bunnies. A binky is a playful and happy expression made by a rabbit in which it jumps in the air and twists its body around in a convulsive fashion.

Porsupah Ree [500px | flickr | twitter]

(via nineprotons)

cracked:

Fawn and bobcat cuddling together after a forest fire
According to Redditor notdez, “The Jesusita Fire in Santa Barbara , CA last week caused these two to take shelter together. The fawn is 3 days old and the bobcat about 3 weeks. The fawn came from somewhere in the fire and the bobcat from Carpentaria. They immediately bonded and snuggled together under a desk in the Santa Barbara County Dispatch Office for several hours. Animal Planet is reporting the bobcat kitten was rescued near Arnold Schwarzeneggers ranch, where it was dehydrated and near death They rescued the fawn during last weeks wildfire. Although wild animals, especially of separate species, are never placed together due to regulations, in this emergency situation, they had no choice. During the mayhem of the fire, they were forced to put animals anywhere they could, since they had run out of crates large enough for the fawn. The kitten ran to the fawn, and it was instant bonding.”

cracked:

Fawn and bobcat cuddling together after a forest fire

According to Redditor notdez, “The Jesusita Fire in Santa Barbara , CA last week caused these two to take shelter together. The fawn is 3 days old and the bobcat about 3 weeks. The fawn came from somewhere in the fire and the bobcat from Carpentaria. They immediately bonded and snuggled together under a desk in the Santa Barbara County Dispatch Office for several hours. Animal Planet is reporting the bobcat kitten was rescued near Arnold Schwarzeneggers ranch, where it was dehydrated and near death They rescued the fawn during last weeks wildfire. Although wild animals, especially of separate species, are never placed together due to regulations, in this emergency situation, they had no choice. During the mayhem of the fire, they were forced to put animals anywhere they could, since they had run out of crates large enough for the fawn. The kitten ran to the fawn, and it was instant bonding.”

post-impressionisms:

I love art - no.30

Alphonse Mucha, Czech  (1860—1939).

Genius!

(via nineprotons)

kateordie:

I hope the makers of this are ready to be millionaires

(Source: kashimiru, via nineprotons)

(Source: mercerism, via nineprotons)

tempest-lavalle:

mari-m-blog:

Bande-annonce for La Belle et la Bête

YES YES YES YES YES YES YES YES YES YES YES!!!!!!!!!!!!!!!!!!!

FFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFf

oh my, lovely.

(Source: roseydoux, via nineprotons)

Firefox plug-in warns users of NSA surveillance

Paleo Sriracha

nomnompaleo:

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Question: Who doesn’t love sriracha?

Answer: People who haven’t tried it yet.

But I know you. You’re a sriracha connoisseur. The first time you spied it on the table at your favorite Vietnamese joint and squirted some onto your spoonful of phở, you were hooked. You squealed when you spotted little squeeze packets of sriracha at the food truck near your office. You sought out the rooster-emblazoned bottle with the green top at Asian supermarkets. You stockpiled the stuff in your pantry and ate the spicy, umami-packed condiment with, well, everything.

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You even got yourself a T-shirt with the Huy Fong Sriracha Sauce logo on it. Also? A matching iPhone case and tattoo. And why not? Sriracha’s been called The World’s Greatest Condiment and The Most Amazing Condiment on the Planet and “a delicious blessing flavored with the incandescent glow of a thousand dying suns" — and you know that’s no hyperbole. Sriracha is magic.

But then you went Paleo. And for the first time, you read the ingredients on your store-bought squeeze bottle of sriracha. You saw that it contains stuff you don’t recognize, like potassium sorbate, sodium bisulfite, and xantham gum. And it felt like someone let all the air out of your balloon.

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You couldn’t bear to toss out your sriracha. But you ate it less frequently. And when you did, you felt a gnawing guilt about ingesting all those chemical preservatives. Every time you passed by your pantry, you eyed that bright orange bottle with longing — until the little voice in your head whispered: “Faileo.”

Yeah, after some furious Googling, you found a detailed recipe on the Internet for D.I.Y. sriracha — but it calls for a week of fermentation and daily stirring. And sadly, patience isn’t one of your virtues. You want sriracha today. Sad face.

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I know how you feel. I felt the same way…until now.

For a while, Henry and I have been testing and re-testing various ways to make a quick, real-ingredients-only version of the world-famous “Rooster Sauce.” There were plenty of challenges: Getting the right balance of spice, tang, and sweetness. Mastering the texture. Achieving a deep, rich, satisfying umami without a week of fermentation. Not rubbing capsaicin into our eyes.

After tinkering with the formula for months, we knew we were close to unlocking the ancient Asian secret of sriracha. (Actually, what we all think of as “sriracha” — the Huy Fong version — is an Asian-American concoction. Just like modern ketchup, it was first made in the U.S.A. by Vietnamese immigrant David Tran. And it’s not all that ancient, either, having been birthed in the 1980s.)

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After a long shift at the hospital yesterday, I came home with a bag of fresh red jalapeños, and decided to stay up until the code was cracked. Henry and I rolled up our sleeves, and soon enough, we captured lightning in a (squeeze) bottle.

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That’s right: In our hands is the Holy Grail of Condiments: Paleo Sriracha.

Want the recipe? Well, I’ve decided to offer it only in my iPad cookbook app.

KIDDING! Really — stop screaming at your computer screen, and check out the recipe after the jump. (Though if you own an iPad and have more than five bucks in the bank but still haven’t bought my app, I have a bone to pick with you, buster.)

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